
- #Stuffed acorn squash instant pot how to
- #Stuffed acorn squash instant pot manual
- #Stuffed acorn squash instant pot skin
Now, go back to the pot and rinse and dry it out. When the squash is done, it will have softened. While the squash is cooking, take some shallots Secure the lid and cook at high pressure. Place the trivet and some water to the Instant PotĪnd layer the squash in a way so they fit in the pot. This squash is more reminiscent of a sweet potato and it will taste so incredibly rich, creamy and harvesty that Im pretty sure this will be your new favorite squash soup! Whats more? Its a BREEZE to make in the Instant Pot!Īnd slicing it in half longways/top-to-bottom. Theres just something about a squash-based soup that provides you with such comfort and warmth while slurping it, its no wonder these soups are a staple at the Thanksgiving table!Īnd while a Butternut Squash Soup is usually the star player at many a cornucopia, I shall adorn my table with something I think tastes even better, richer and more astounding: ACORN Squash Soup! No Autumn would feel right without a soup of the squash variety.
#Stuffed acorn squash instant pot how to
The water should not touch the insert, otherwise it will leach away some of the nutrients.ĭon’t Miss: How To Cook Hoppin John In Instant Pot Instant Pot Acorn Squash Soup You can poke holes in the squash, but I dont think its necessary since squash is pretty porous.Īdd about one cup of water to the Instant Pot and then set the roasting rack insert in the pot. Scoop out all the seeds and strings using a regular table spoon. Join our email list today and get 40 AMAZING recipes and first access to all our newest recipes! Get Our Free Family Favorite Recipes Ecookbook Transfer to a bowl and season as desired. After the cooking time is finished, switch the pressure valve to the venting position and do a quick pressure release.
#Stuffed acorn squash instant pot manual
#Stuffed acorn squash instant pot skin
Use a vegetable peeler or paring knife to slice the skin from the butternut squash by holding one end of the squash with one hand and slicing with the vegetable peeler or paring knife in the other.


We pass the plate and scoop out the squash we like and spoon a little of the melted butter over our portion. Ill add a sprinkle of salt and pepper or salt and cinnamon to the cut sides of the squash and serve the halves right in the skin. I love butternut squash cooked like this and Ill often slice the cooked squash in half, remove the seeds, then add a pat of butter in each hollow where the seeds were.HOW TO COOK A WHOLE SQUASH IN THE INSTANT POT (Or In The Oven!)
